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Generic Combination (Solve final value)
$$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$
#1 Volume
#1 Value
#2 Volume
#2 Value
Final Value
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Generic Combination (Solve additive volume)
$$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$ $$ \therefore $$ $$ Vol_2 = \frac{Vol_1(Val_{final} - Val_1)}{Val_2 - Val_{final}} $$
Base Volume
Base Value
Additive Value
Final Value
Additive Volume
Calculate
Generic Combination (Solve additive value)
$$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$ $$ \therefore $$ $$ Val_2 = \frac{Vol_1 * (val_{final} - Val_1)}{Vol_2} + Val_{final} $$
Base Volume
Base Value
Additive Volume
Final Value
Additive Value
Calculate
Final SG/Potential ABV
$$ ABV = k(OG - FG) \therefore ABV = kOG - kFG \therefore kFG = kOG - ABV $$ $$ FG = OG - \frac{ABV}{k} $$
Yeast ABV Tolerance
Must OG
OE Approximation Constant (k)
Final SG
Final ABV
Theoretical Max ABV w/ Sugar Exhaustion
Warnings
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H2O Volume Reduction ABV Impact
$$ ABV = ABV_{intial} * \frac{V_{initial}{V_{final}} $$
Pre-evap Volume
Pre-evap ABV
Post-evap Volume
Post-evap ABV
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SG to ABV
$$ ABV = k(OG - FG) $$
Must OG
Must FG
OE Approximation Constant (k)
Final ABV
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Date Extension
+1 week
+2 weeks
+4 weeks
+8 weeks
Result Date
ABV Conversions
Volume
mL
L
fl. oz.
gallons
Volume Units
ABV
mL Pure Ethanol
Shots (1.75fl. oz. @ 40% ABV)
Bottles of Wine (750mL @ 13% ABV)
Bottles of Beer (12fl oz @ 7% ABV)
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