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• Generic Combination (Solve final value)
  $$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$

  #1 Volume

  #1 Value

  #2 Volume

  #2 Value

  Final Value

  Calculate
• Generic Combination (Solve additive volume)
  $$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$ $$ \therefore $$ $$ Vol_2 = \frac{Vol_1(Val_{final} - Val_1)}{Val_2 - Val_{final}} $$

  Base Volume

  Base Value

  Additive Value

  Final Value

  Additive Volume

  Calculate
• Generic Combination (Solve additive value)
  $$ Val_{final} = \frac{(Vol_1 * Val_1) + (Vol_2 * Val_2)}{Vol_1 + Vol_2} $$ $$ \therefore $$ $$ Val_2 = \frac{Vol_1 * (val_{final} - Val_1)}{Vol_2} + Val_{final} $$

  Base Volume

  Base Value

  Additive Volume

  Final Value

  Additive Value

  Calculate
• Final SG/Potential ABV
  $$ ABV = k(OG - FG) \therefore ABV = kOG - kFG \therefore kFG = kOG - ABV $$ $$ FG = OG - \frac{ABV}{k} $$

  Yeast ABV Tolerance

  Must OG

  OE Approximation Constant (k)

  Final SG

  Final ABV

  Theoretical Max ABV w/ Sugar Exhaustion

  Warnings

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• H2O Volume Reduction ABV Impact
  $$ ABV = ABV_{intial} * \frac{V_{initial}{V_{final}} $$

  Pre-evap Volume

  Pre-evap ABV

  Post-evap Volume

  Post-evap ABV

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• SG to ABV
  $$ ABV = k(OG - FG) $$

  Must OG

  Must FG

  OE Approximation Constant (k)

  Final ABV

  Calculate
• Date Extension
  +1 week +2 weeks +4 weeks +8 weeks

  Result Date
• ABV Conversions
  Volume

  mL L fl. oz. gallons Volume Units

  ABV

  mL Pure Ethanol

  Shots (1.75fl. oz. @ 40% ABV)

  Bottles of Wine (750mL @ 13% ABV)

  Bottles of Beer (12fl oz @ 7% ABV)

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